Cancer Epidemiol Biomarkers Prev. Steinbach, J. It shows how much of what you eat overall should come from each food group. Various attempts have been made to enhance the efficacy of a ketogenic diet. To examine whether the consumption of coffee, tea, carbonated beverages, and caffeine is associated with the risk of glioma we conducted an analysis using data from three large prospective studies of men and women with detailed and updated dietary information and up to 24 years of follow-up. Although activity of an unrestricted ketogenic diet alone has been described in the GL glioma model 26, calorie restriction was required for efficacy in the CT-2A glioma model 24, Chem Res Toxicol. Combining low-carbohydrate diets with these therapies could therefore act synergistically. Case report
A balanced diet can help you keep your strength and energy up, lower your risk of infection and help you recover well from treatment. A lot of information about diet and tumours can be found on the internet and in newspapers. Many articles and websites claim to be able to cure or control tumours through diet or various supplements. Controlling your diet, however, may help to improve your quality of life and manage the side-effects of treatment. Bloating, constipation, difficulty swallowing, nausea, weight loss and a sore mouth are just some of the effects you might be experiencing. Find out more. This makes sure you’re well hydrated, which helps you. Your medical team can supply you with special rehydration drinks or powders or tell you what would be appropriate for you to buy from a pharmacy. If you follow a religious faith that requires fasting or includes strict rules about what can be eaten, you may be identified as vulnerable during a time of fasting, for example, during the Islamic holy month of Ramadan.
Current data suggest that caffeinated beverages may be associated with lower risk of glioma. Caffeine has different effects on the brain, some which could play a role in brain carcinogenesis, and coffee has been consistently associated with reduced risk of liver cancer, thus suggesting a potential anticarcinogenic effect. Dietary intake was assessed by food-frequency questionnaires obtained at baseline and during follow-up. Estimates from each cohort were pooled using a random-effects model. Inverse, although weaker, associations were also observed between coffee, caffeinated coffee, tea, carbonated beverages and glioma risk. No association was observed between decaffeinated coffee and glioma risk. Our findings suggest that consumption of caffeinated beverages, including coffee and tea, may reduce the risk of adult glioma, but further research is warranted to confirm these findings in other populations.
New York: Oxford University Press; application of Gd-DTPA before left on the ketogenic diet right panel in axial directions of a patient with stable disease. B T1-weighted images after intravenous.