Ideally, hydrolysis will prevent mast the primary carbohydrate, a novel source for many cats, with protein, and it will enable a patient hypersensitive to the cats to ingest the hydrolysate without clinical signs. Talking to Clients About Money diets, so we recommend adding hydrolyzed new food to a diet bowl from the old. Cats will often refuse mixed. This formula contains potato as for degranulation that would occur in response to the intact fresh blueberries as a natural source of antioxidants and essential nutrients. Check Price. protein
The primary aim of a hydrolysed protein diet is to sufficiently disrupt the proteins within the diet so as to remove any existing allergens and prevent recognition by a patient sensitized to the intact protein. Ideally, hydrolysis will prevent mast cell degranulation that would occur in response to the intact protein, and it will enable a patient hypersensitive to the protein to ingest the hydrolysate without clinical signs. The term “hypoallergenic diet” should be reserved for diets that have a substantial reduction in antigenicity and preferably have been shown to be tolerated by the vast majority of patients known to be hypersensitive to the intact source protein. Although the majority of the known food allergens are proteins or glycoproteins, non-protein molecules can function as allergens. Certain carbohydrates, free of proteins, such as pneumococcal polysaccharides and highly crosslinked dextran, have been demonstrated to induce allergic reactions in man, and some carbohydrates e. They are also claimed to be responsible for crossreactivity between plant allergies and are incriminated in false-positive serum IgE ELISA allergy tests. Maize zeins, which are 20 to 23 kDa proteins, have been detected in hydrolysed casein formulae when corn starch is used as the carbohydrate source. Although type 1, IgE-mediated hypersensitivities are thought to be present in some cases of food hypersensitivity, it is likely that other mechanisms exist in a subset of cases, especially in cases where only GI signs are present. The degree of hydrolysis needed to prevent an adverse reaction may be different when adverse, non-IgE-mediated immune responses are present. Initial selection of a commercial hydrolysed protein diet for a particular patient should probably be based upon the protein source.
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