A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner. This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Any way you vary it, this stew is sure to go into heavy rotation when you are looking for healthy crock-pot recipes. Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa. This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It’s worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.
Whole Wheat Greek Pasta Salad. Kalamata olives, feta, chickpeas, and pesto give this version of stuffed peppers an easy Mediterranean diet flare. But the addition of eggs gives it some much-needed protein that makes it all the more breakfasty. Monday: Dinner. Mediterranean Strata. Dried figs and a drizzle of honey add a touch of sweetness. Mash the chickpeas lightly in a bowl with a fork. Hope you will enjoy as well. Credit: Eats Well With Others.
Nutritionists name the Mediterranean diet a top eating plan time and time again. Unlike other fad diets, the Mediterranean diet doesn’t require you to completely cut out any of your favorites yes, red wine included! It’s more of a lifestyle change than a short-term diet, as it encourages people to eat meals that are very similar to those you’d find overseas, including cultural staples in Greece, Spain, Italy, France, and some African nations. The diet is rich in produce, whole grains, and lean protein, supplying tons of antioxidants and heart-healthy unsaturated fats think: olive oil rather than butter, yogurt in place of milk. You’ll find that those following the Mediterranean diet enjoy plenty of fatty fish especially salmon, which is considered a tentpole staple alongside whole grain sides like farro, plenty of rich, crisp vegetables, and a dash of supercharged legumes, nuts, and seeds. Alongside nutritionists, health experts are increasingly becoming aware of the life-changing benefits of adapting to the Mediterranean diet in the long term. The Mediterranean lifestyle quickly rose to fame among doctors back in after a team at the University of Barcelona studied more than 7, participants that drastically improved their heart health after adopting the diet. The scientific evidence of the diet’s effectiveness has piled up since then; most recently, a study published in the BMJ journal Gut found that elderly individuals may vastly improve brain function and their own longevity by adopting the Mediterranean diet. The research suggests that this dietary routine can fight inflammation as we age, stopping the production of chemicals in the body that are known to contribute to cognitive decline. Plus, the diet may also prevent chronic diseases such as diabetes. If you’re already sold on giving the Mediterranean diet a try but don’t know where to start, this collection of heart-healthy recipes is for you.