Diet and blood pressure relationship

By | May 24, 2021

diet and blood pressure relationship

Metrics details. Investigating effects of whole diets on blood pressure BP can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a sample of free-living Australian adults. Usual dietary patterns of participants recruited to dietary intervention studies were assessed using factor analysis two h recalls. The mean of seven days of daily, seated BP measurements were used. Complete data from participants males; mean age Three dietary patterns were identified. This dietary pattern was characterised by high consumption of low-fibre bread, pasta, noodles and rice, meat dishes, poultry dishes and egg dishes, mixed cereal dishes, salted nuts and low consumption of milk and yoghurt low-fat, vegetable juice, vegetables and high-fibre bread. In this sample of Australian adults, Dietary Pattern 2 was associated with higher BP and thus chronic disease risk, supporting the evidence that diets high in energy and sodium, and low in potassium from vegetables and dairy, are detrimental to cardiovascular health.

Hypertension is one of the most common noncommunicable diseases in the world. One of the most effective factors on blood pressure BP is nutrition. The aim of this study was to examine the relationship between dietary patterns and BP among military staffs. The study was carried out among military staffs between 22 and 51 years old. Demographic, anthropometric information, and BP of participants were evaluated by standard methods. The dietary intakes were collected using a food frequency questionnaire FFQ. Dietary patterns were identified using a posteriori method, factor analysis, and based on the FFQ. To check the relationship between BP and dietary patterns, we used multivariate linear regression in different models, relationship were adjusted for Age, sex, marital, smoking, income, body mass index, waist-to-hip ratio, family history of hypertension, energy intake, and physical activity level. Two dominant dietary patterns were identified in the participants: Healthy and western pattern.

Reliability and validity of the modifiable activity questionnaire for an Iranian urban adolescent population. Am J Clin Nutr ; 48 : — J Hypertens. Additional adjustments with total energy intake were performed. The shift in stages of the nutrition transition in the developing world differs from past experiences! Accessed April 3, Read by over a million people every year, MyHeart is quickly becoming a “go to” resource for patients across the world. Public Health Nutr. According to the American Heart Association, about one in three American adults has high blood pressure. March 22, Intake of trans fatty acids can be reduced by replacing them with polyunsaturated fatty acids.

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