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And, with its emphasis on vegetables and whole foods, it may help you lose weight and then maintain the weight you want. These top-rated recipes showcase the best of Mediterranean cooking — healthy whole foods, simple preparations, and wonderfully fresh flavors. One: Salting and draining the cucumbers to get a note of crispness and lose the slight bitterness is a game-changer. Two: Adding the red wine vinegar and tossing before adding the olive oil allows the salad to soak up the vinegar instead of being made water-proof by adding oil first. It’s easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste. I have this on hand all the time as a treat! Easy to make and delicious. It is a favorite! May be served hot or cold according to taste,” says Hanna R. I used all ingredients to taste and a ratio of olive oil to lemon juice. We ate it as a main dish for dinner. Great for experimenting with a variety of different vegetables, spices, and vinegars.
And though it’s simple, this dish gets tons of flavor from Mediterranean seasonings, including garlic, oregano and red-wine vinegar. A little vacation without ever leaving the kitchen table—what’s not to love? A unique blend of herbs and spices find their home in this one-dish-wonder. This recipe calls for halibut—line-caught from the Pacific Ocean is the most sustainable option. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips—this will ensure easy rolling and even cooking. Credit: Victor Protasio. These burgers hide a surprise: Each bite yields a surge of minty flavor, a pungent crunch of red onion, or a tangy burst of feta cheese. And also an excellent gluten-free substitute for pasta salad. Greek Fattoush Salad Never. Credit: lutzflcat. The light and luscious lemon sauce really pops without being too acidic; it is simply divine.